Some of the best recipes are those which are simple to make, and no frills presentation. They can be the tastiest. With this wonderful scallion pancake recipe, we have one such recipe for you. Try this scallion pancake with a main meal as a great accompaniment and you will not be disappointed. We’ve added a recipe for a dipping sauce so you won’t need a main course to try with the pancakes.
Details
8 Servings
20 minutes
5 minutes
42 kcal
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Ingredients
- FOR THE PANCAKES
2 raw large eggs
2 hard-boiled eggs
113g (4oz) cream cheese
¼ cup sliced scallions
2 tbsp toasted (dark) sesame oil
1 tbsp Swerve confectioners’-style sweetener
Pinch of fine sea salt
1 tbsp coconut oil
- FOR THE PAN-DIPPING SAUCE
2 tbsp unseasoned rice vinegar
2 tbsp Swerve confectioners’- style sweetener
1 ½ tsp wheat-free tamari, or 2 tbsp coconut aminos
½ tsp grated fresh ginger
1 tbsp finely sliced scallions, green parts only, for garnish
Directions
- Make the pancakes:
In a blender, combine the raw eggs, hard-boiled eggs, cream cheese, scallions, sesame oil, sweetener, and salt and blend until smooth. In a large skillet over medium heat, melt the coconut oil. Pour 1/4 cup of the batter into the skillet once the oil is hot. Fry for 2 minutes, or until golden brown and set. Cook for another 2 minutes, oruntil the pancake is done all the way through. Removefrom the skillet and season with salt to taste. Repeat withthe remaining batter to make 8 pancakes total, adding more oil to the skillet as needed. - Make the dipping sauce:
In a small mixing bowl, combine the vinegar, sweetener, tamari, and ginger. Season with salt and pepper to taste. - To serve, cut the pancakes into triangles and top with thesauce and scallions. Refrigerate the pancakes and sauceseparately in airtight containers for up to 4 days. Place the pancakes in a lightly greased skillet over medium heat for about 5 minutes to reheat.
Nutrition Facts
8 servings per container
- Amount Per ServingCalories42
- % Daily Value *
- Total Fat
17g
27%
- Saturated Fat 1g 5%
- Sodium 40mg 2%
- Total Carbohydrate
5.9g
2%
- Sugars 2.9g
- Protein 1.2g 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.