Home » BACON-WRAPPED STUFFED MEATBALLS

BACON-WRAPPED STUFFED MEATBALLS

The only way meatballs can be improved on is by stuffing them – and then wrapping them in bacon. These are so delicious as an appetizer or as a meal.

Details

Servings

4-6 servings

Prep time

15 minutes

Cooking time

20 minutes

Calories

603 kcal

Ingredients

  • 1 tbsp ghee or unsalted butter r (or coconut oil if dairy-free)

  • ¼ cup chopped onions

  • ½ tsp fine sea salt

  • 454g/1 pound ground beef

  • ½ cup finely chopped mushrooms

  • ½ cup powdered Parmesan cheese

  • 1 large egg

  • 12 large cheese curds or ½-inch cubes of fontina or cheddar cheese

  • 12 strips bacon, cut in half lengthwise

  • SERVING OPTIONS
  • Ranch dressing

  • Cilantro Lime Ranch Dressing

  • Stone-ground mustard

Directions

  • Preheat the oven to 200°C/400°F.
  • In a heavy-bottomed skillet, melt the ghee (such as cast iron). Cook for about 5 minutes, or until the onions are translucent, after adding the onions and seasoning with salt. Put the onions in a bowl to cool.
  • In a mixing bowl, combine the ground beef, chopped mushrooms, Parmesan cheese, and egg. When the onions are cool enough to touch, add them to the bowl with the meat mixture and combine everything with your hands.
  • Form the meat mixture into a 2-inch ball and wrap it around a large cheese curd or cube. Wrap a half strip of bacon around the meatball, then another half strip, forming an X, and wrapping it around the meatball. Place the wrapped meatball on a rimmed baking sheet and use a toothpick to secure the bacon to the meatball.
    Continue with the remaining meat mixture, cheese, and bacon.
  • 12 minutes in the oven, or until the bacon is cooked and golden brown. If desired, top with ranch dressing or mustard.
  • Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a baking dish for 5 minutes, or until warmed through, in a preheated 190°C/375°F oven.
  • RECIPE NOTES
    To make this recipe even more keto-friendly, replace the ground beef with ground pork.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories603
  • % Daily Value *
  • Total Fat 20.7g 32%
    • Saturated Fat 6.4g 32%
  • Sodium 159mg 7%
  • Total Carbohydrate 76.8g 26%
    • Sugars 11.3g
  • Protein 31.9g 64%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Leave a Comment

    Your email address will not be published.

    *