Shrimp to die for! Take on this easy recipe and enjoy the delightful taste of shrimp. Not just for special occasions, you can have this dish at any time!
Details
Servings
4 servings
Prep time
20 minutes
Cooking time
20 minutes
Calories
754 kcal
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Ingredients
½ cup ghee or unsalted butter
2 cups sliced button mushrooms
¼ cup diced onions
454g (454g) large shrimp (about 30), peeled and deveined
1 cup chicken bone broth
1 (227g / 8oz) package cream cheese, softened
¾ cup shredded cheddar cheese
1½ cups crushed pork rinds, divided (optional)
½ cup grated Parmesan cheese
Directions
- Preheat the broiler to high.
- In a cast-iron skillet over medium-high heat, melt 1/2 cup ghee. Sauté the mushrooms and onions for 5 minutes, stirring occasionally, until the mushrooms are golden brown. Sauté the shrimp for 4 minutes, or until they are cooked through and no longer translucent.
- Meanwhile, in a blender or food processor, puree the broth and cream cheese until smooth, then add to the skillet. Stir in 1 cup of the crushed pork rinds, if using, and the cheddar cheese. Fill a 9-inch square casserole dish halfway with the mixture.
- Cover the top of the casserole with the remaining 1/2 cup crushed pork rinds and Parmesan cheese, if using. Drizzle 14 cup melted ghee over the top if using pork rinds. Broil for 2 to 4 minutes, or until the cheese is melted and turning golden brown.
- Refrigerate leftovers in an airtight container for up to 4 days. Reheat in a baking dish for 4 minutes, or until warmed through, in a preheated 190°C/375°F oven.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories754
- % Daily Value *
- Total Fat
60g
93%
- Saturated Fat 36g 180%
- Sodium 1035mg 44%
- Total Carbohydrate
5.8g
2%
- Sugars 1.1g
- Protein 53.3g 107%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.