Shrimp to die for! Take on this easy recipe and enjoy the delightful taste of shrimp. Not just for special occasions, you can have this dish at any time!



4 servings

Prep time

20 minutes

Cooking time

20 minutes


754 kcal


  • ½ cup ghee or unsalted butter

  • 2 cups sliced button mushrooms

  • ¼ cup diced onions

  • 454g (454g) large shrimp (about 30), peeled and deveined

  • 1 cup chicken bone broth

  • 1 (227g / 8oz) package cream cheese, softened

  • ¾ cup shredded cheddar cheese

  • 1½ cups crushed pork rinds, divided (optional)

  • ½ cup grated Parmesan cheese


  • Preheat the broiler to high.
  • In a cast-iron skillet over medium-high heat, melt 1/2 cup ghee. Sauté the mushrooms and onions for 5 minutes, stirring occasionally, until the mushrooms are golden brown. Sauté the shrimp for 4 minutes, or until they are cooked through and no longer translucent.
  • Meanwhile, in a blender or food processor, puree the broth and cream cheese until smooth, then add to the skillet. Stir in 1 cup of the crushed pork rinds, if using, and the cheddar cheese. Fill a 9-inch square casserole dish halfway with the mixture.
  • Cover the top of the casserole with the remaining 1/2 cup crushed pork rinds and Parmesan cheese, if using. Drizzle 14 cup melted ghee over the top if using pork rinds. Broil for 2 to 4 minutes, or until the cheese is melted and turning golden brown.
  • Refrigerate leftovers in an airtight container for up to 4 days. Reheat in a baking dish for 4 minutes, or until warmed through, in a preheated 190°C/375°F oven.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories754
  • % Daily Value *
  • Total Fat 60g 93%
    • Saturated Fat 36g 180%
  • Sodium 1035mg 44%
  • Total Carbohydrate 5.8g 2%
    • Sugars 1.1g
  • Protein 53.3g 107%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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