Some think that by adding cheese to any dish, you improve it automatically. With these pork and cheddar sausages, we’re starting to think it could be true!
Details
12 Servings
2 hrs 30 minutes
10 minutes
563 kcal
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Ingredients
40oz / 2½ pounds pork butt
8oz / ½ pound pork fat
½ cup coconut vinegar
6 feet medium hog casings
⅓ cup ice-cold beef or chicken bone broth
2 cups finely diced sharp cheddar cheese
¼ cup chopped green onions or 2 tbsp dried chives
Cloves squeezed from 1 head roasted garlic, or 2 cloves raw garlic, smashed to paste
1 tbsp fine sea salt
1 tbsp lard or coconut oil, for the pan
Keto dipping sauce(s) of choice, such as stone- ground mustard, for serving (optional)
Nutrition Facts
12 servings per container
- Amount Per ServingCalories563
- % Daily Value *
- Total Fat
31.1g
48%
- Saturated Fat 4.6g 23%
- Sodium 958mg 40%
- Total Carbohydrate
47.5g
16%
- Sugars 4.9g
- Protein 25.8g 52%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.