Home » HAM ’N’ GRITS WITH REDEYE GRAVY

HAM ’N’ GRITS WITH REDEYE GRAVY

Anyone who knows what grits are will also know how good ham and gravy taste with it. Try this fantastic recipe with a gravy to die for.

Details

Servings

2 Servings

Prep time

10 minutes

Cooking time

20 minutes

Calories

681 kcal

Ingredients

  • 2 tbsp ghee or unsalted butter, plus extra for serving

  • 2 (½-inch-thick) ham steaks (about 680g/1½ pounds total), cut into ½-inch cubes

  • ¼ cup diced onions

  • ½ cup brewed decaf coffee, or 1 shot decaf espresso diluted with ¼ cup water

  • 1 batch Keto Grits, for serving

  • Sliced green onions, for garnish

Directions

  • In a large cast-iron skillet over medium-high heat, melt the ghee. Cook the ham and onions in the pan, stirring frequently, for 6 minutes, or until the ham cubes are brown and crispy. Place the ham on a warm serving plate.
  • Pour the coffee into the skillet with the onions and scrape up any browned bits from the bottom of the skillet with a whisk. Cook for 10 minutes, or until the gravy has thickened and reduced slightly. Serve the keto grits on a platter. Garnish with green onions and top with ham and gravy. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a baking dish for 5 minutes, or until
    warmed through, in a preheated 180°C/350°F oven.

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories681
  • % Daily Value *
  • Total Fat 14g 22%
    • Saturated Fat 1.9g 10%
  • Sodium 527mg 22%
  • Total Carbohydrate 105.3g 36%
    • Sugars 11.3g
  • Protein 36.6g 74%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Leave a Comment

    Your email address will not be published.

    *