A simple cream cheese based sauce which will make your pasta taste amazing. Use it Gnocchi, Ravioli, or Fettucini. We also use it making some of our other Italian dishes which do not appear here. It’s a fantastically versatile sauce that can be utilised widely – pasta or not. Give it a go today. It’s very easy to make.
½ cup (1 stick) unsalted butter or ghee
2 cloves garlic, smashed to a paste or minced
57g (2oz) cream cheese
⅓ cup beef bone broth
½ cup grated Parmesan cheese (about 60g/2 oz)
- In a small saucepan over medium heat, melt the butter and garlic. Cook until the butter and garlic are light golden brown, about 2 minutes, stirring constantly, or the butter and garlic will burn. Reduce to a low heat and stir in the cream cheese, broth, and Parmesan. Allow to simmer for at least 15 minutes. The longer the sauce cooks, the more the flavours develop.
- Keep refrigerated for up to 4 days. Reheat in a saucepan over medium heat for about 3 minutes, stirring frequently.
4 servings per container
- Amount Per ServingCalories564
- % Daily Value *
- Total Fat
- Saturated Fat 2.1g 11%
- Sodium 291mg 13%
- Total Carbohydrate
- Sugars 47.4g
- Protein 12.2g 25%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.