What a wonderful way to use chicken thighs and create a mouth watering and tasty dish. We love the mushrooms and garlic in this recipe. They add to the wholesome flavor and make this a want–to-have meal for all the family. Try it today!



4 Servings

Prep time

20 minutes

Cooking time

20 minutes


1377 kcal


  • 3 boneless, skinless chicken thighs

  • ½ tsp fine sea salt

  • 1 tsp ground black pepper

  • 2 tbsp ghee or unsalted butter

  • 16oz (454g) button mushrooms, sliced (about 2 cups

  • 1 clove garlic, minced

  • ¼ cup chicken bone broth

  • ¼ cup heavy cream

  • 2 tbsp capers, drained, for garnish

  • Chopped fresh parsley, for garnish


  • Using paper towels, pat the chicken thighs dry. Gently pound the thighs to an even thickness of about 12 inch with a cast-iron skillet, rolling pin, or mallet. Season both sides of the chicken with salt and pepper.
  • In a large cast-iron skillet, melt the ghee over medium-high heat. Cook for 5 minutes per side, or until the chicken is cooked through. Place the chicken on a platter.
  • Add the mushrooms and garlic to the skillet, and season with more ghee if necessary. Cook for 5 minutes, or until the mushrooms are golden brown on both sides. Deglaze the pan with the broth, scraping up any bits from the bottom with a whisk. Reduce the heat to low, add the heavy cream, and cook for 2 minutes.
  • Serve the chicken with the skillet sauce. Garnish with capers and parsley if desired. Refrigerate in an airtight container for up to four days. Place on a rimmed baking sheet in a preheated 180°C/350°F oven for about 3 minutes to reheat.
  • Recipe Notes
    To save time and effort, have your butcher pound the chicken for you.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories1377
  • % Daily Value *
  • Total Fat 26.3g 41%
    • Saturated Fat 6.1g 31%
  • Sodium 1510mg 63%
  • Total Carbohydrate 53.4g 18%
    • Sugars 23.3g
  • Protein 25.1g 51%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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