Best for the hotter months of the year, this gorgeous ice cream can be enjoyed all year round. And that’s what we do – have it all year round! The cashew milk makes this ice cream amazing with a fantastically light and refreshing texture and the vanilla bean and matcha powder gives it the taste which will make you want more! Give it a go today!
Details
11 Servings
30 minutes
384 kcal
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Ingredients
½ cup unsweetened cashew milk
¼ cup Swerve confectioners’- style sweetener
4 large eggs
4 large egg yolks
1 tsp pure vanilla extract, or seeds scraped from 1 vanilla bean (about 8 inches long)
¾ cup plus
2 tbsp coconut oil
¼ cup MCT oil
1 tbsp matcha powder
½ tsp fine sea salt
- SPECIAL EQUIPMENT
Ice cream maker
Directions
- Blend the ingredients in a blender until smooth.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions, which should take between 15 and 30 minutes depending on the machine. Serve immediately or place in a freezer-safe container and freeze for up to 1 month.
- Recipe Notes
Green tea ice pops are another option. If you don’t have an ice cream maker, freeze the mixture in 8 ice pop molds for at least 3 hours, or until set.
Nutrition Facts
11 servings per container
- Amount Per ServingCalories384
- % Daily Value *
- Total Fat
7.5g
12%
- Saturated Fat 4.6g 23%
- Sodium 68mg 3%
- Total Carbohydrate
67.7g
23%
- Sugars 14.2g
- Protein 8.4g 17%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.