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GREEN TEA ICE CREAM

Best for the hotter months of the year, this gorgeous ice cream can be enjoyed all year round. And that’s what we do – have it all year round! The cashew milk makes this ice cream amazing with a fantastically light and refreshing texture and the vanilla bean and matcha powder gives it the taste which will make you want more! Give it a go today!

Details

Servings

11 Servings

Prep time

30 minutes

Calories

384 kcal

Ingredients

  • ½ cup unsweetened cashew milk

  • ¼ cup Swerve confectioners’- style sweetener

  • 4 large eggs

  • 4 large egg yolks

  • 1 tsp pure vanilla extract, or seeds scraped from 1 vanilla bean (about 8 inches long)

  • ¾ cup plus

  • 2 tbsp coconut oil

  • ¼ cup MCT oil

  • 1 tbsp matcha powder

  • ½ tsp fine sea salt

  • SPECIAL EQUIPMENT
  • Ice cream maker

Directions

  • Blend the ingredients in a blender until smooth.
  • Pour into an ice cream maker and churn according to the manufacturer’s instructions, which should take between 15 and 30 minutes depending on the machine. Serve immediately or place in a freezer-safe container and freeze for up to 1 month.
  • Recipe Notes
    Green tea ice pops are another option. If you don’t have an ice cream maker, freeze the mixture in 8 ice pop molds for at least 3 hours, or until set.

Nutrition Facts

11 servings per container


  • Amount Per ServingCalories384
  • % Daily Value *
  • Total Fat 7.5g 12%
    • Saturated Fat 4.6g 23%
  • Sodium 68mg 3%
  • Total Carbohydrate 67.7g 23%
    • Sugars 14.2g
  • Protein 8.4g 17%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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