Home » MALTED MILK BALL TRUFFLES

MALTED MILK BALL TRUFFLES

Try this wonderful malted milk ball truffle recipe and see why we adore them so much. Most of our friends that have treid this recipe have said they love the truffles as much as we do. They have shared the recipe with their friends who cannot get enough of the truffles! See what you think yourself.

Details

Servings

8 Servings

Prep time

3 hours

Cooking/Cooling time

15 minutes

Calories

271 kcal

Ingredients

  • 142g (5oz) cream cheese (½ cup plus 2 tbsp), softened

  • ¼ cup Swerve confectioners’-style sweetener

  • 2 tbsp maca powder

  • 1 tsp unsweetened cashew milk

  • Seeds scraped from 1 vanilla bean (about 8 inches long), or 1 tsp vanilla extract

  • CHOCOLATE DRIZZLE
  • ¼ cup heavy cream

  • 2 tbsp Swerve confectioners’- style sweetener

  • 25g (1oz) unsweetened chocolate, finely chopped

  • Seeds scraped from 1 vanilla bean (about 8 inches long), or 1 tsp vanilla extract

Directions

  • In a mixing bowl, combine the cream cheese, sweetener, maca powder, cashew milk, and vanilla extract. Beat with a hand mixer until smooth. Adjust the sweetness to your liking, adding more sweetener or maca powder if necessary. Cover and place in the refrigerator for at least 3 hours or overnight.
  • Scoop out 1-inch balls of the mixture with a mini ice cream scooper or spoon. Place the balls on a platter to serve. Refrigerate the platter while you make the chocolate drizzle.
  • To make the drizzle, in a double boiler or a heat-safe bowl set over a pan of simmering water, combine the cream, sweetener, and chopped chocolate. Heat on low, stirring constantly, until the chocolate is completely melted. Remove from the heat and add the vanilla extract. Allow the drizzle to cool for 8 minutes in the refrigerator, or until thickened but still slightly warm; if it hardens too much, return it to the double boiler and gently reheat.
  • Remove the truffles from the refrigerator and drizzle the chocolate over each one with a spoon. Chill before serving.
  • Refrigerate leftovers in an airtight container for up to 4 days. Freezing is not advised.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories271
  • % Daily Value *
  • Total Fat 12g 19%
    • Saturated Fat 1.35g 7%
  • Sodium 258mg 11%
  • Total Carbohydrate 39.1g 14%
    • Sugars 21.5g
  • Protein 2.18g 5%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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