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PARMESAN CHIPS

Everyone loves chips. But these are no ordinary chips. These are amazing chips! Try them today or wait until your dinner guests tell you how delicious they are.

Details

Servings

4 servings

Prep time

10 minutes

Cooking time

5 minutes

Calories

45 kcal

Ingredients

  • 2 cups grated Parmesan cheese (about 227g/8 oz)

Directions

  • Preheat the oven to 190°C/375°F. Line a rimmed baking sheet with parchment paper.
  • Drop 1 tbsp of the cheese onto the parchment and spread with your fingers to form a circle, using a 2 1/2-inch jar lid or round cookie cutter as a guide. Place the cheese circles about 2 inches apart.
  • Bake for 5 minutes, or until the rounds are lightly browned and bubbly. Allow to cool on the pan; as they cool, they will crisp up. Serve the chips with your favourite keto dip or toppings after removing them from the parchment paper.
  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Pizza Chips are another option. Step 2: After forming the cheese circles, scatter some mini pepperoni slices on top of each circle of cheese.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories45
  • % Daily Value *
  • Total Fat 3g 5%
    • Saturated Fat 2g 10%
  • Sodium 130mg 6%
  • Total Carbohydrate 0.5g 1%
    • Protein 4.5g 9%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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