Home » THE BEST BROWNED BUTTER CHEESE FONDUE

THE BEST BROWNED BUTTER CHEESE FONDUE

There’s nothing quite like a fondue to get the part started, and we think we have the best one you can enjoy with your dinner party!

Details

Servings

12 servings

Prep time

15 minutes

Cooking time

5 minutes

Calories

571 kcal

Ingredients

  • 1 cup (2 sticks) unsalted butter

  • 1 cup beef or chicken bone broth

  • 30g (2 oz) cream cheese (¼ cup)

  • 4½ cups shredded extra-sharp cheddar cheese (about 545g/1.2 pounds)

  • ½ tsp fine sea salt

  • DIPPING IDEAS:
  • 1 batch cooked meatballs

  • 3 cheddar sausages

  • Keto Buns, cut into ½-inch cubes and toasted

  • 2 cups button mushrooms

  • 2 cups black olives, pitted

  • 1 cup celery sticks, about 3 inches long

  • ½ cup cherry tomatoes

Directions

  • Cook the butter in a large saucepan over high heat for about 5 minutes, whisking constantly. The butter will begin to foam and sizzle. When you see brown (but not black!) flecks, remove the pan from the heat.
  • Add the broth, cream cheese, and shredded cheese to the pan with the browned butter while whisking. Heat briefly, just until the cheese is mostly melted. Season with salt to taste.
  • Take the pan off the heat. Blend the fondue with an immersion blender or a countertop blender until very smooth. Pour into a fondue pot and serve with your favourite dippers.
  • Refrigerate any leftover fondue in an airtight container for up to 4 days. Reheat over low heat in the fondue pot until the cheese is loose and warmed through.

Nutrition Facts

12 servings per container


  • Amount Per ServingCalories571
  • % Daily Value *
  • Total Fat 33.8g 52%
    • Saturated Fat 14.7g 74%
  • Sodium 496mg 21%
  • Total Carbohydrate 61.5g 21%
    • Sugars 39.2g
  • Protein 8.8g 18%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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