Prime Rib is a wonderful meal to have, and not just on a special occasion. Add the Tiger Sauce in this recipe, and every time you each this meal, it will be a special occasion!
- FOR THE PRIME RIB
1 (182oz/8lbs) boneless prime rib roast
2½ tbsp fine sea salt
1½ tbsp ground black pepper
½ cup softened ghee or unsalted butter
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh thyme
- FOR THE TIGER SAUCE
1 cup sour cream
¼ cup prepared horseradish
2 tbsp chopped fresh dill or 2 tsp dried dill
Fine sea salt (optional)
- Season the roast with salt and pepper to taste. Refrigerate the roast for at least 8 hours or overnight, wrapped in plastic wrap. Remove the roast from the refrigerator two hours before
baking to allow it to come to room temperature.
- Preheat the oven to 65°C/150°F (or the lowest available temperature for your oven). In a large roasting pan, place the roast. Rub the softened ghee all over the roast, then top with the herbs.
- Cook for 5 1/2 hours (or 3 1/2 hours in a 90°C/200°F oven), or until the internal temperature reaches 46°C/115°F for medium-rare or 57°C/135°F for medium. The internal temperature of the
meat will continue to rise as it rests.
- Make the tiger sauce while the roast is cooking: In a small mixing bowl, combine the sour cream, horseradish, and dill. Season to taste, adding more dill or a pinch of salt if necessary. Cover and refrigerate in an airtight container until ready to serve.
- Increase the oven temperature to 260°C/500°F about 10 minutes before serving. Allow the roast to sear in the oven for 8 minutes, or until brown and crispy on the outside, once the temperature has reached 500°F. Remove the roast from the oven and let it rest for 10 minutes before slicing it into 34-inchthick slices. Serve with the pan juices and the tiger sauce (see note below).
- Extra meat and sauce can be stored in separate airtight containers for up to 3 days. Reheat the roast for 5 minutes on a rimmed baking sheet in a preheated 180°C/350°F oven, or until warmed through.
- Recipe Notes
You can also use the pan drippings to make Yorkshire Pudding, a traditional side dish for prime rib!
16 servings per container
- Amount Per ServingCalories543
- % Daily Value *
- Total Fat
- Saturated Fat 6.4g 32%
- Sodium 701mg 30%
- Total Carbohydrate
- Sugars 14g
- Protein 29g 58%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.