They say that food can be a guilty pleasure. With these Pizza Fat Bombs it’s all pleasure, no guilt!



8 servings

Prep time

15 minutes


87 kcal

Nutrition Facts

8 servings per container

  • Amount Per ServingCalories87
  • % Daily Value *
  • Total Fat 6.6g 11%
    • Saturated Fat 3.1g 16%
  • Sodium 365mg 16%
  • Total Carbohydrate 1.8g 1%
    • Sugars 0.8g
  • Protein 5.4g 11%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    • 1 (227g/8 oz) package cream cheese, softened

    • ¼ cup powdered Parmesan cheese

    • 3 tbsp pizza sauce

    • 1 tsp Italian seasoning, plus extra for garnish

    • ¼ tsp red pepper flakes (optional)

    • 1 cup mini pepperoni slices or finely diced pepperoni

    • Extra-virgin olive oil or avocado oil, for drizzling (optional)


    • In a mixing bowl, combine the cheeses, pizza sauce, Italian seasoning, and red pepper flakes, if using. Blend until smooth. Refrigerate overnight to allow the sauce to thicken.
    • Take the cheese mixture out of the fridge. Roll 2 tbsp of the mixture into a golf ball–sized ball. Repeat with the remaining cheese mixture to make 8 balls.
    • Roll the pepperoni balls in it. Garnish with a sprinkle of Italian seasoning and a drizzle of olive oil, and serve with extra pizza sauce on the side, if desired.
    • Refrigerate leftovers in an airtight container for up to 3 days

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