After discovering the wonderfully delicious pot stickers, we also came across pot sticker soup. It’s so tasty that we thought you should know the recipe too. We think you will love it as much as we do.
Boiling and 12 minutes
1 tsp toasted (dark) sesame oil
2 tbsp grated fresh ginger
1 clove garlic, minced
6 cups chicken bone broth
1 tbsp wheat-free tamari, or ¼ cup coconut aminos
1 tbsp fish sauce
½ tsp crushed red pepper
2 cups thinly shredded bok choy or Chinese (napa) cabbage (about 120g/4 oz)
Fine sea salt (optional)
1 batch Pot Stickers
Sliced scallions, for garnish
Chopped cilantro leaves, for garnish
2 limes, quartered, for serving
- Make the broth:
In a medium-sized saucepan, heat the oil over medium heat. Sauté the ginger and garlic for 1 minute, or until fragrant. Combine the broth, tamari, fish sauce, crushed red pepper, and bok choy in a mixing bowl. Raise the heat to medium-high and continue to cook for 5 to 10 minutes, or until the bok choy is softened. If using, season with salt to taste.
- Add the pot stickers just before serving and heat through over medium-low heat. Divide among serving bowls, top with scallions and cilantro, and serve with a squeeze of lime juice. Keep refrigerated in an airtight container for up to 5 days. Place in a saucepan over medium heat for about 2 minutes, stirring frequently.
8 servings per container
- Amount Per ServingCalories455
- % Daily Value *
- Total Fat
- Saturated Fat 1.4g 7%
- Sodium 733mg 31%
- Total Carbohydrate
- Sugars 11.1g
- Protein 24.2g 49%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.