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TIRAMISU MUFFINS

Try these amazingly delicious muffins. Not only do they fill you, but they also make your taste buds tingle with excitement.

Details

Servings

12 servings

Prep time

15 minutes

Cooking time

20 minutes

Calories

156 kcal

Ingredients

  • FOR THE MUFFINS
  • ½ cup coconut flour, or 2 cups blanched almond flour

  • ½ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener

  • 2 tbsp unsweetened cocoa powder

  • ¼ tsp fine sea salt

  • ¼ tsp baking soda

  • 6 large eggs (2 eggs if using almond flour), beaten

  • ½ cup (1 stick) unsalted butter (or coconut oil if dairy- free), melted but not hot

  • ½ cup brewed decaf espresso or other strong brewed decaf coffee

  • 2 tsp rum extract

  • FOR THE FROSTING
  • 1 (227g/8oz package mascarpone cheese , softened

  • ¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener

  • 30g (1 oz) brewed decaf espresso or other strong brewed decaf coffee 1 tsp rum extract

  • Unsweetened cocoa powder, for dusting

Directions

  • Preheat the oven to 180°C/350°F. Grease a standardsize 12-well muffin pan or line the walls with paper liners.
  • Sift together the dry ingredients for the muffin batter in a medium-sized mixing bowl. Slowly add the wet ingredients to the dry ingredients, stirring constantly, until completely smooth. Fill about two-thirds of the way up each well of the muffin pan with batter. Bake for 18 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. Allow to cool in the pan before removing from the oven.
  • Meanwhile, make the frosting: whisk together all of the ingredients until smooth. Set aside until the muffins are cool before frosting. Cocoa powder should be sprinkled on top of the frosted muffins.
  • Refrigerate leftovers in an airtight container for up to 1 week. If the muffins are unfrosted, they can be frozen; however, the frosting should not be frozen.

Nutrition Facts

12 servings per container


  • Amount Per ServingCalories156
  • % Daily Value *
  • Total Fat 9.4g 15%
    • Saturated Fat 3.7g 19%
  • Sodium 166mg 7%
  • Total Carbohydrate 14.7g 5%
    • Sugars 6.6g
  • Protein 4.4g 9%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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