Home » TURKEY GOULASH OVER MASHED FAUXTATOES

TURKEY GOULASH OVER MASHED FAUXTATOES

A Turkey isn’t just for Christmas or Thanksgiving! Try this amazing take on the bird who has the most. We’re sure you’ll be gobbling down loads of this tasty dish.

Details

Servings

8 servings

Prep time

30 minutes

Cooking time

1 hour 20 minutes

Calories

181 kcal

Ingredients

  • 2 tbsp ghee or coconut oil

  • 1 green bell pepper, diced

  • ½ cup diced onions

  • 2 cloves garlic, smashed to a paste

  • 227g (8oz) Mexican-style fresh (raw) chorizo, removed from casings

  • 4 cups (¾-inch-cubed) leftover cooked turkey

  • 3 tbsp chili powder

  • 1 tbsp ground cumin

  • 1 tbsp dried oregano leaves

  • 1 tbsp paprika

  • ½ tsp ground black pepper

  • 1 tsp fine sea salt

  • 1 (24oz/680g) jar fire-roasted diced tomatoes

  • 2 cups turkey or chicken bone broth

  • 1 lime, halved

  • 1 batch Mashed Fauxtatoes, for serving

  • Sour cream, for garnish

  • Chopped fresh chives, for garnish

Directions

  • In a Dutch oven or soup pot, melt the ghee over mediumhigh heat. Cook, stirring frequently, until the bell pepper and onions are translucent, about 5 minutes. Cook for 1 minute more after adding the garlic.
  • Cook until the chorizo is cooked through, using a wooden spoon to crumble the sausage. Combine the turkey, spices, and salt in a mixing bowl. Pour in the tomatoes and broth, bring to a boil over medium heat, and cook, uncovered, for about 1 hour, or until the liquid has reduced by a few inches and the stew has thickened. Squeeze the lime juice into the pot and give it a good stir.
  • If necessary, taste and adjust the seasoning. Serve in bowls with a dollop of sour cream and a sprinkle ofchopped chives on top of the fauxtatoes.
  • Refrigerate leftovers in an airtight container for up to 3 days. Warm in a saucepan over medium heat for 5 minutes, or until thoroughly warmed.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories181
  • % Daily Value *
  • Total Fat 7.1g 11%
    • Saturated Fat 0.8g 4%
  • Sodium 528mg 22%
  • Total Carbohydrate 23.2g 8%
    • Sugars 12.4g
  • Protein 8.7g 18%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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