Home » TURKEY MEATLOAF CUPCAKES

TURKEY MEATLOAF CUPCAKES

what could be better than meatloaf? Turkey meatloaf. And cupcakes make it even better!

Details

Servings

6 servings

Prep time

20 minutes

Cooking time

15 minutes

Calories

198 kcal

Ingredients

  • FOR THE MEATLOAF
  • 907g (2lbs) ground turkey

  • ¾ cup finely chopped mushrooms

  • ½ cup grated Parmesan cheese

  • ½ cup tomato sauce

  • 1 large egg, beaten

  • 2 tsp poultry seasoning

  • 1 tsp dried thyme leaves

  • 1 clove garlic, smashed to a paste

  • FOR THE GLAZE
  • 1 cup tomato sauce

  • 2 tsp prepared yellow mustard

  • 2 tbsp Swerve confectioners’- style sweetener

  • 1 tsp onion powder

  • 3 cups Mashed Fauxtatoes

  • Fresh parsley or oregano, for garnish

Directions

  • Preheat the oven to 180°C/350°F.
  • Combine the ground turkey, mushrooms, Parmesan cheese, 12 cup tomato sauce, and beaten egg in a large mixing bowl. Combine the poultry seasoning, thyme, and garlic in a mixing bowl.
  • In a small mixing bowl, combine 1 cup tomato sauce, mustard, sweetener, and onion powder.
  • Fill each well in a standard-size 12-well muffin pan about three-quarters full with the meat mixture. Glaze the tops of each “cupcake.” Bake for 15 minutes, or until the internal temperature of the cake reaches 70°C/160°F.
  • Remove the cupcakes from the pan and place them on a serving tray. Place a spoonful of tomato sauce on top of each cupcake, followed by a dollop of mashed fauxtatoes. Garnish with fresh parsley or oregano if desired.
  • Refrigerate leftovers in an airtight container for up to 3 days. Reheat for 5 minutes on a rimmed baking sheet in a preheated 180°C/350°F oven, or until warmed through.

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories198
  • % Daily Value *
  • Total Fat 9.7g 15%
    • Saturated Fat 6g 30%
  • Sodium 207mg 9%
  • Total Carbohydrate 255g 85%
    • Sugars 16.5g
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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