When you need to add a little something to a meal just to make it that bit more special, you add either a sauce or a dressing. This gorgeous Italian Dressing is one from a friend, and I want to share it with everyone because I think it’s excellent.
Details
Servings
10 servings
Prep time
15 minutes
Calories
798 kcal
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Ingredients
½ cup mayonnaise
⅓ cup coconut vinegar or apple cider vinegar
¼ cup grated Parmesan cheese (about 30g/1 oz)
2 tbsp Swerve confectioners’- style sweetener
1 tbsp avocado oil or extra-virgin olive oil
1 tbsp fresh lemon juice
1 ½ tsp Italian seasoning
1 clove garlic, minced
Fine sea salt
Directions
- In a blender, combine the mayonnaise, vinegar, Parmesan, sweetener, oil, lemon juice, Italian seasoning, and garlic. Taste and season to taste, adding salt and more lemon juice or sweetener if desired.
- Refrigerate in an airtight container for up to two weeks.
Nutrition Facts
10 servings per container
- Amount Per ServingCalories798
- % Daily Value *
- Total Fat
84.2g
130%
- Saturated Fat 13g 65%
- Sodium 1128mg 47%
- Total Carbohydrate
7.7g
3%
- Sugars 13g
- Protein 0.8g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.