Ahhh, soup. Gorgeous cheeseburger soup. You wouldn’t think it, but it does actually taste amazing. Try this off-the-wall recipe and see if it tickles your taste buds in a loving way as it did ours.



4 Servings

Prep time

25 minutes

Cooking time

25 minutes


409 kcal


  • 4 strips bacon, diced

  • 2 tbsp unsalted butter, ghee, or lard

  • ½ cup diced onions

  • 454g/ 1 pound ground beef or

  • 1 tsp fine sea salt

  • ½ tsp ground black pepper

  • 120g (4 oz) cream cheese (½ cup), softened

  • ½ cup shredded sharp cheddar cheese, plus extra for garnish

  • 3 cups beef bone broth

  • Diced cherry tomatoes

  • Sliced green onions

  • Sliced dill pickles


  • In a soup pot over medium heat, cook the bacon until crisp-tender, about 4 minutes. Remove the bacon and set it aside for garnish. Allow the drippings to remain in the pot.
  • Sauté the onions and butter in the pot for 5 minutes, or until translucent. Add the ground beef, salt, and pepper, and cook, crumbling the meat, until it is cooked through and no longer pink, about 5 minutes.
  • Meanwhile, in a blender, puree the cream cheese, shredded cheddar cheese, and broth until smooth. Fill the soup pot halfway with the mixture. Heat for 5 minutes, or until the soup is warm, but do not allow it to boil.
  • Divide the soup among four serving bowls and top with diced cherry tomatoes, sliced green onions, shredded cheese, and reserved bacon. On the side, serve with dill pickle slices.
  • Refrigerate leftovers in an airtight container for up to 3 days. Reheat for a few minutes over medium heat, or until warmed through.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories409
  • % Daily Value *
  • Total Fat 5.4g 9%
    • Saturated Fat 2.5g 13%
  • Sodium 1482mg 62%
  • Total Carbohydrate 66.9g 23%
    • Sugars 9g
  • Protein 27.6g 56%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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