Just when you think you’ve heard of every combination of Pizza ingredients, you hear of the Bacon Cheeseburger – in a Pizza. Not conventional, but that’s why we love it. We think you will love it too!



6 Servings

Prep time

30 minutes

Cooking time

40 minutes


87 kcal


  • 14 slices thick-cut bacon

  • 4oz (¼lb) ground beef

  • ¼ tsp fine sea salt

  • ¼ tsp ground black pepper

  • ⅔ cup tomato sauce

  • 2 tbsp Swerve confectioners’- style sweetener

  • 2 tbsp prepared yellow mustard

  • ½ cup shredded mozzarella cheese

  • ½ cup shredded sharp cheddar cheese

  • ¼ cup chopped onions

  • ¼ large dill pickle, sliced into ¼- inch-thick rounds

  • ¼ cup roughly chopped or torn lettuce

  • 1 tomato, roughly chopped


  • Preheat the oven to 200°C/400°F.
  • Weave the bacon strips together on a rimmed baking sheet by overlapping each strip over and under the others to form a grid. Bake for 20 to 25 minutes, or until the bacon “crust” is crisp.
  • In the meantime, preheat a cast-iron skillet over medium heat. In a skillet, combine the ground beef, salt, and pepper, and cook, stirring frequently, until the meat is browned and crumbly, about 5 minutes. Set aside the skillet.
  • Combine the tomato sauce, sweetener, and mustard in a mixing bowl; spread this mixture over the bacon crust. Sprinkle the cheeses on top of the tomato sauce mixture, followed by the beef and onions.
  • Bake the pizza for 10 minutes, or until the cheese is melted. Remove from the oven and serve with pickle slices, chopped lettuce, and chopped tomato as garnish.
  • This pizza is best served fresh, but any leftovers can be refrigerated in an airtight container for up to 3 days. Reheat for 4 minutes on a rimmed baking sheet in a preheated 200°C/400°F oven.

Nutrition Facts

6 servings per container

  • % Daily Value *
  • Total Fat 6.6g 11%
    • Saturated Fat 3.1g 16%
  • Sodium 364mg 16%
  • Total Carbohydrate 1.8g 1%
    • Sugars 0.8g
  • Protein 5.4g 11%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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