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PERSIAN HOT CHOCOLATE

Those moments when you need a comforting, warming drink, reach for this recipe and create the liquid comfort you desire.

Details

Servings

2 Servings

Prep time

15 minutes

Calories

384 kcal

Ingredients

  • 57g (2oz) unsweetened chocolate, chopped

  • ⅓ cup Swerve confectioners’-style sweetener

  • 3 cups unsweetened cashew milk (or heavy cream or full-fat coconut milk for a richer drink)

  • 1 tsp vanilla or chocolate extract

  • ⅛ tsp toffee extract (optional)

  • ⅛ tsp ground cinnamon, plus extra for garnish (optional)

  • Sweetened whipped cream, for garnish

  • Melted ghee or unsalted butter, for garnish

Directions

  • In a double boiler over medium-low heat, combine the chopped chocolate, sweetener, and cashew milk. Stir frequently for about 2 minutes, or until everything is melted and well combined.
  • Combine the extracts and cinnamon in a mixing bowl. Remove from the heat and serve in cute cups with whipped cream and a drizzle of melted ghee on top.
  • Refrigerate leftovers in an airtight container for up to 4 days. To reheat, place in a saucepan over low heat and stir for 1 minute, or until thoroughly warmed.

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories384
  • % Daily Value *
  • Total Fat 7.5g 12%
    • Saturated Fat 4.6g 23%
  • Sodium 68mg 3%
  • Total Carbohydrate 67.7g 23%
    • Sugars 14g
  • Protein 8.4g 17%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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