Home » HOMEMADE PIMIENTO CHEESE

HOMEMADE PIMIENTO CHEESE

Want a great tasting cheese? Follow this recipe to make great cheese even better.

Details

Servings

12 servings

Prep time

15 minutes

Calories

107 kcal

Ingredients

  • 1 cup shredded extra-sharp cheddar cheese

  • 114g (4 oz) cream cheese (½ cup), softened

  • ¼ cup mayonnaise

  • ¼ tsp onion powder

  • ⅛ tsp garlic powder

  • 1 (60g/2 oz)) jar diced pimientos, drained

  • Fine sea salt and ground black pepper

Directions

  • In a large mixing bowl, combine the cheddar cheese, softened cream cheese, mayonnaise, onion powder, garlic powder, and pimientos. Season with salt and pepper to taste.
  • Place in the refrigerator to firm up before serving.
    Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition Facts

12 servings per container


  • Amount Per ServingCalories107
  • % Daily Value *
  • Total Fat 9.9g 16%
    • Saturated Fat 4.6g 23%
  • Sodium 114mg 5%
  • Total Carbohydrate 2.1g 1%
    • Sugars 1.2g
  • Protein 3.3g 7%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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