Try this Meatloaf with a twist – of cheese! Interesting fusion of two favourites, but leaving out the chicken. We find it tastes amazing. We are sure you will find that too!



8 servings

Prep time

20 minutes

Cooking time

1 hour 15 minutes


282 kcal


  • 907g (2lbs) ground beef

  • 2 large eggs, beaten

  • 1 small onion, chopped

  • ½ cup chopped mushrooms

  • ½ cup grated Parmesan cheese

  • 1 clove garlic, smashed to a paste

  • 1 tsp fine sea salt

  • 1 tsp ground black pepper

  • 113g (4oz) thinly sliced cooked ham

  • 113g (4oz) thinly sliced provolone cheese


  • Preheat the oven to 180°C/350°F. Combine the ground beef, beaten eggs, onion, mushrooms, and Parmesan cheese in a medium-sized mixing bowl. Combine the garlic, salt, and pepper in a mixing bowl.
  • Dump the meat mixture onto a large piece of waxed paper on a work surface. Form the mixture into a 9-inch wide, 1/2-inch-thick rectangle
  • Place the ham slices on top of the flattened meat, then top with the provolone slices. Roll the flattened meat into a log by picking up the edge of the waxed paper.
  • Remove the waxed paper, press the seam, and ends of the loaf to seal it, and place it in a 9 by 5-inch loaf pan. 1 hour 15 minutes, or until the meatloaf is no longer pink on the inside.
  • Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a baking dish for 5 minutes in a preheated 180°C/350°F oven, or until warmed through.

Nutrition Facts

8 servings per container

  • Amount Per ServingCalories282
  • % Daily Value *
  • Total Fat 3.1g 5%
    • Saturated Fat 0.7g 4%
  • Sodium 405mg 17%
  • Total Carbohydrate 41.2g 14%
    • Sugars 3.3g
  • Protein 24.6g 50%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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