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“RICE” PUDDING

Simple? Yes. Tasty? Absolutely! See how a simple dessert can be so enjoyable and tasty. You don’t have to do anything too fancy to make something that tastes so good. And this proves it!

Details

Servings

4 Servings

Prep time

15 minutes

Cooking time

7 minutes

Calories

586 kcal

Ingredients

  • 6 large egg yolks

  • ½ cup unsweetened cashew milk

  • ¼ cup Swerve confectioners’-style sweetener

  • 1 tsp vanilla extract or other extract of choice, such as cherry

  • ¼ cup coconut oil, melted

  • 1 (227g / 8oz) package Miracle Rice

  • Ground cinnamon

  • Melted unsalted butter or ghee, for drizzling

Directions

  • Combine the egg yolks, cashew milk, sweetener, and extract in a medium-sized mixing bowl. Slowly whisk in the melted coconut oil to prevent the eggs from cooking unevenly. Place the bowl over a pan of simmering water.
  • Keep stirring the mixture for 3 to 5 minutes, whisking constantly and vigorously until the mixture is thick enough to coat the back of a spoon and an instant-read thermometer inserted into the mixture registers 60°C/140°F.
  • Stir in the Miracle Rice after removing the mixture from the water. To taste, sprinkle with cinnamon. Serve warm or chilled, with a dusting of extra cinnamon and a drizzle of melted butter on top, if desired.
  • Refrigerate any leftover pudding in an airtight container for up to 4 days.
  • Recipe Notes
    If you’re serving the pudding chilled, you can make it up to 4 days ahead of time and store it in the refrigerator.
    Before serving, whisk together all of the ingredients.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories586
  • % Daily Value *
  • Total Fat 10.2g 16%
    • Saturated Fat 2g 10%
  • Sodium 167mg 7%
  • Total Carbohydrate 112.2g 38%
    • Sugars 81.1g
  • Protein 9.2g 19%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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