Home » SHRIMP CAPRESE PASTA

SHRIMP CAPRESE PASTA

We love food. We absolutely love pasta when it’s done right. And we think this Shrimp Caprese Pasta is one the the best pasta dishes you will ever try – because it’s done right!
Have a go at making it for yourself. We know you will try the recipe more than once because you will love it as much as we do.

Details

Servings

4 Servings

Prep time

1 hour 20 minutes

Cooking time

20 minutes

Calories

386 kcal

Ingredients

  • 2 cups chopped fresh round or plum tomatoes or quartered cherry tomatoes

  • ½ cup chopped fresh basil leaves, plus extra for garnish

  • 2 tbsp avocado oil or extra-virgin olive oil

  • 3 cloves garlic, minced

  • 1 tsp Italian seasoning

  • 1½ tsp fine sea salt, divided

  • 1¼ tsp ground black pepper, divided

  • 2 tbsp unsalted butter

  • ½ cup chicken bone broth

  • 1½ cups heavy cream

  • 1 cup grated Parmesan cheese (about 120g/4 oz), plus extra for garnish

  • 1 batch Zoodles

  • 16oz (454g) medium shrimp, peeled and deveined

  • ½ cup shredded mozzarella cheese (about 60g/2 oz)

Directions

  • In a large mixing bowl, combine the tomatoes. Stir in the basil, oil, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover the bowl and place it in the refrigerator for 1 hour to marinate.
  • In a large cast-iron skillet over medium heat, melt the butter. Increase the heat to high and bring the broth to a boil. Reduce the heat to low and add the heavy cream and Parmesan cheese. Simmer for 5 minutes, or until the sauce has reduced slightly. Turn on the broiler to high.
  • With a slotted spoon, remove the tomatoes from the marinade and place them in the skillet; discard the marinade. Arrange the zoodles on a serving platter. Top with the sauce to heat the zoodles.
  • Season the shrimp with the remaining 1 tsp salt and pepper on a rimmed baking sheet. Broil the shrimp for 4 minutes, or until they turn pink. Broil the shrimp for 1 minute more after topping with the mozzarella.
  • Serve the shrimp with the sauced zoodles on a platter. Garnish with basil and Parmesan cheese if desired. Refrigerate in an airtight container for up to four days. Place in a lightly greased skillet over medium heat for about 3 minutes to reheat.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories386
  • % Daily Value *
  • Total Fat 13.7g 22%
    • Saturated Fat 1.1g 6%
  • Sodium 256mg 11%
  • Total Carbohydrate 63.6g 22%
    • Sugars 33.7g
  • Protein 11.7g 24%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Leave a Comment

    Your email address will not be published.

    *