We love food. We absolutely love pasta when it’s done right. And we think this Shrimp Caprese Pasta is one the the best pasta dishes you will ever try – because it’s done right!
Have a go at making it for yourself. We know you will try the recipe more than once because you will love it as much as we do.



4 Servings

Prep time

1 hour 20 minutes

Cooking time

20 minutes


386 kcal


  • 2 cups chopped fresh round or plum tomatoes or quartered cherry tomatoes

  • ½ cup chopped fresh basil leaves, plus extra for garnish

  • 2 tbsp avocado oil or extra-virgin olive oil

  • 3 cloves garlic, minced

  • 1 tsp Italian seasoning

  • 1½ tsp fine sea salt, divided

  • 1¼ tsp ground black pepper, divided

  • 2 tbsp unsalted butter

  • ½ cup chicken bone broth

  • 1½ cups heavy cream

  • 1 cup grated Parmesan cheese (about 120g/4 oz), plus extra for garnish

  • 1 batch Zoodles

  • 16oz (454g) medium shrimp, peeled and deveined

  • ½ cup shredded mozzarella cheese (about 60g/2 oz)


  • In a large mixing bowl, combine the tomatoes. Stir in the basil, oil, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover the bowl and place it in the refrigerator for 1 hour to marinate.
  • In a large cast-iron skillet over medium heat, melt the butter. Increase the heat to high and bring the broth to a boil. Reduce the heat to low and add the heavy cream and Parmesan cheese. Simmer for 5 minutes, or until the sauce has reduced slightly. Turn on the broiler to high.
  • With a slotted spoon, remove the tomatoes from the marinade and place them in the skillet; discard the marinade. Arrange the zoodles on a serving platter. Top with the sauce to heat the zoodles.
  • Season the shrimp with the remaining 1 tsp salt and pepper on a rimmed baking sheet. Broil the shrimp for 4 minutes, or until they turn pink. Broil the shrimp for 1 minute more after topping with the mozzarella.
  • Serve the shrimp with the sauced zoodles on a platter. Garnish with basil and Parmesan cheese if desired. Refrigerate in an airtight container for up to four days. Place in a lightly greased skillet over medium heat for about 3 minutes to reheat.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories386
  • % Daily Value *
  • Total Fat 13.7g 22%
    • Saturated Fat 1.1g 6%
  • Sodium 256mg 11%
  • Total Carbohydrate 63.6g 22%
    • Sugars 33.7g
  • Protein 11.7g 24%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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