Noodles – Singaporean style! What a wonderfully filling and tasty meal. With our recipe, you will get it right first time and all the time you make it. Wow yourself, your family and friends with your new found culinary skills, because they will love it as much as we do. Try it today!



4 Servings

Prep time

20 minutes

Cooking time

25 minutes


129 kcal


  • 227g (8oz) medium shrimp, peeled and deveined

  • 1 boneless, skinless chicken thigh, cut into ¼-inch strips

  • 1 tbsp wheat-free tamari, or ¼ cup coconut aminos

  • ¼ tsp ground black pepper

  • 1 tbsp plus 1 tsp coconut oil or avocado oil, divided

  • 2 cups thinly shredded green cabbage

  • 2 tsp curry powder

  • ¼ tsp fine sea salt

  • 2 large eggs, lightly beaten

  • 2 tbsp thinly sliced scallions

  • 2 cloves garlic, minced

  • 1 ½ tsp grated fresh ginger

  • ½ red bell pepper, thinly sliced

  • ¼ small onion, thinly sliced


  • In a medium-sized mixing bowl, combine the shrimp and chicken. Allow the tamari and black pepper to marinate while you prepare the cabbage pasta.
  • In a large cast-iron skillet or wok, heat 1 tablespoon of the oil over medium-low heat. Combine the cabbage, curry powder, and salt in a mixing bowl. Cook, covered, for 10 to 15 minutes, or until the cabbage is tender. Cook, stirring with a spatula to break up the eggs, for an additional 2 minutes, or until the eggs are set.
  • Set the cabbage aside after removing it from the skillet.
    In the skillet, heat the remaining 1 tsp oil over mediumhigh heat. Stir in the scallions, garlic, and ginger for 2 minutes. Stir-fry the shrimp and chicken for 1 minute, or until the shrimp begins to turn pink and the chicken begins to brown. Stir in the bell pepper and onion for 2 minutes, or until the shrimp and chicken are cooked through. Stir in the cabbage until everything is well combined. Serve right away.
  • Refrigerate in an airtight container for up to 3 days or freeze in an ice cube tray for up to 1 month. To reheat, heat for about 4 minutes in a lightly greased skillet over medium heat, stirring occasionally.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories129
  • % Daily Value *
  • Total Fat 2g 4%
    • Saturated Fat 0.2g 1%
  • Sodium 54mg 3%
  • Total Carbohydrate 29.3g 10%
    • Sugars 22.6g
  • Protein 2.6g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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