Home » SLOW COOKER CHIPOTLE LIME STEAK SOUP

SLOW COOKER CHIPOTLE LIME STEAK SOUP

This soup combines wonderful ingredients to make your tastebuds thank you for making them feel alive. We think you will love it!

Details

Servings

8 servings

Prep time

15 minutes

Cooking time

4.5 or 8.5 hours

Calories

409 kcal

Ingredients

  • 8 cups beef bone broth

  • 1 cup diced onions

  • 1 green bell pepper, thinly sliced

  • 1 (454g/16 oz) jar salsa

  • ¼ cup diced pickled jalapeños

  • 1 chipotle chile pepper in adobo sauce, chopped

  • 2½ tsp fine sea salt

  • 2 tsp chili powder

  • 1 tsp ground cumin

  • 1 tsp paprika

  • ½ tsp ground black pepper

  • 454g (454g) boneless beef roast, cut into 2-inch cubes

  • 2 limes, halved

  • OPTIONAL GARNISH
  • Fresh cilantro

  • Shredded sharp cheddar cheese

  • Sour cream

  • Lime wedges

Directions

  • In a slow cooker, combine the broth, onions, bell pepper, salsa, jalapenos, chipotle pepper, salt, and spices. Arrange the cubed beef on top of the remaining ingredients.
  • Cook on low for 8 hours or high for 4 hours, covered. Shred the beef with two forks when it is tender. Stir everything together thoroughly. Fill the slow cooker halfway with lime juice. If desired, season with additional salt.
  • If desired, top with fresh cilantro, cheddar cheese, sour cream, and a lime wedge. Refrigerate leftovers in an airtight container for up to 3 days. Reheat for a few minutes over medium heat, or until warmed through.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories409
  • % Daily Value *
  • Total Fat 5.4g 9%
    • Saturated Fat 2.5g 13%
  • Sodium 1482mg 62%
  • Total Carbohydrate 66g 22%
    • Sugars 9g
  • Protein 27.6g 56%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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