This soup combines wonderful ingredients to make your tastebuds thank you for making them feel alive. We think you will love it!
Details
8 servings
15 minutes
4.5 or 8.5 hours
409 kcal
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Ingredients
8 cups beef bone broth
1 cup diced onions
1 green bell pepper, thinly sliced
1 (454g/16 oz) jar salsa
¼ cup diced pickled jalapeños
1 chipotle chile pepper in adobo sauce, chopped
2½ tsp fine sea salt
2 tsp chili powder
1 tsp ground cumin
1 tsp paprika
½ tsp ground black pepper
454g (454g) boneless beef roast, cut into 2-inch cubes
2 limes, halved
- OPTIONAL GARNISH
Fresh cilantro
Shredded sharp cheddar cheese
Sour cream
Lime wedges
Directions
- In a slow cooker, combine the broth, onions, bell pepper, salsa, jalapenos, chipotle pepper, salt, and spices. Arrange the cubed beef on top of the remaining ingredients.
- Cook on low for 8 hours or high for 4 hours, covered. Shred the beef with two forks when it is tender. Stir everything together thoroughly. Fill the slow cooker halfway with lime juice. If desired, season with additional salt.
- If desired, top with fresh cilantro, cheddar cheese, sour cream, and a lime wedge. Refrigerate leftovers in an airtight container for up to 3 days. Reheat for a few minutes over medium heat, or until warmed through.
Nutrition Facts
8 servings per container
- Amount Per ServingCalories409
- % Daily Value *
- Total Fat
5.4g
9%
- Saturated Fat 2.5g 13%
- Sodium 1482mg 62%
- Total Carbohydrate
66g
22%
- Sugars 9g
- Protein 27.6g 56%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.