Dreamy Creamy Chicken Picante – done in a slow cooker so you know it’s going to be a flavorsome meal. Try this wonderful dish for a fantastic dinner!
Details
Servings
6 servings
Prep time
20 minutes
Cooking time
8 hours
Calories
301 kcal
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Ingredients
3 cups salsa
1 (227g/8oz) package cream cheese
2 tsp fine sea salt
6 boneless, skinless chicken thighs
Double batch Cauliflower Rice, for serving
Directions
- In a 4-quart slow cooker, combine the salsa and cream cheese. Stir in the salt to combine. Serve with the chicken thighs on top. Cook on low for 6 to 8 hours, or until the chicken can be easily shredded with 2 forks. In the slow cooker, shred the meat and combine it with the creamy
sauce. You can serve it over the cauliflower rice. - Refrigerate leftovers in an airtight container for up to 3 days. Warm in a saucepan over medium heat for 5 minutes, or until thoroughly warmed.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories301
- % Daily Value *
- Total Fat
8.3g
13%
- Saturated Fat 1.6g 8%
- Sodium 2765mg 116%
- Total Carbohydrate
26.2g
9%
- Sugars 5.4g
- Protein 31.3g 63%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.