A bit cheesy, we think you’ll love this twist on gratin.
Month: March 2022
BEEF STEW
A hearty stew, great to fill and to warm. This is ideal in the colder months, or as a feel good food which will also nourish.
FAUXTATO LEEK SOUP
When is a potota not a potato? When it’s a fauxtato! Try this wonderfully delicious cauliflower and leek based soup. You’ll convince any potato lover that this soup contains a few spuds.
MUSHROOM TRUFFLE BISQUE
A delicious tasting soup, this will make you feel so full that you might not have mush-room for anything else in your tummy.
ROASTED ASPARAGUS WITH POACHED EGGS AND HOLLANDAISE
A fantastic combination of asparagus and egg, topped off with an amazing hollandaise sauce to bring you a wonderfully delicious side or starter.
YORKSHIRE PUDDING
The Yorkshire Pudding is a delicious addition to a good beef dish. This recipe will make you think the pudding is the star of the show.
BRUSSELS SPROUTS WITH SOFT-BOILED EGGS AND AVOCADO
The Brussel Sprout – often left to a Christmas Day lunch – but this will make you think differently. Try it – we promise you will love it.
STEAK FRIES
The best fries ever! Try this amazing recipe to bring your fries to the next level. You could also impress your friends with these finger and lip licking fries.
ROASTED CAULIFLOWER WITH BÉARNAISE SAUCE
A simply delicious way to enjoy caulifower. Add with your main meal to make it more enjoyable.
MASHED FAUXTATOES
Confusing is the taste and texture of the humble potato, but you know it’s not really a potato!