Recipe Index
“CORNBREAD” MUFFINS
ZUCCHINI AND BACON GRATIN
BEEF STEW
FAUXTATO LEEK SOUP
MUSHROOM TRUFFLE BISQUE
ROASTED ASPARAGUS WITH POACHED EGGS AND HOLLANDAISE
YORKSHIRE PUDDING
BRUSSELS SPROUTS WITH SOFT-BOILED EGGS AND AVOCADO
STEAK FRIES
ROASTED CAULIFLOWER WITH BÉARNAISE SAUCE
